Discover a comprehensive list of 50+ vegetables names in English and Hindi with phonetic pronunciations. Perfect for learning vegetable names, enhancing your vocabulary, and exploring healthy eating habits.
This chart lists common vegetables names along with their translations, making it easier to recognize and remember the names of these vegetables in both Hindi and English.
Vegetables Names Complete List –
A Vegetables Names Complete List in Hindi and English is an excellent resource designed to enhance language learning and everyday understanding of vegetables. This list includes the names of a wide variety of vegetables with their translations in both Hindi and English, making it easier for learners, homemakers, and culinary enthusiasts to become familiar with different vegetables in both languages.
| Vegetables | English | Hindi |
 | Tomato (टमैटो) | टमाटर (Tamaatar) |
 | Potato (पटैटो) | आलू (Aaloo) |
 | Onion (अनियन) | प्याज़ (Pyaz) |
 | Radish (रैडिश) | मूली (Moolee) |
 | Carrot (कैरट) | गाज़र (Gaajar) |
 | Cucumber (कुकुम्बर) | खीरा (Kheera) |
 | Cauliflower (कॉलीफ्लावर) | फूलगोभी (Phool gobhi) |
 | Cabbage (कैबेज) | पत्तागोभी (Patta gobhi) |
 | Broccoli (ब्रोक्ली) | हरी फूलगोभी (Hari phoolgobhi) |
 | Kohlrabi (कोल्हाबी) | गांठ गोभी (Gaanth gobhi) |
 | Peas (पीज़) | मटर (Matar) |
 | Brinjal (ब्रिंजल) | बैंगन (Baingan) |
 | Lady finger (लेडी फिंगर) | भिन्डी (Bhindi) |
 | Beetroot (बीटरूट) | चुकंदर (Chukandar) |
 | Capsicum (कैप्सिकम) | शिमला मिर्च (Shimla Mirch) |
 | Jackfruit (जैकफ्रूट) | कटहल (Kathal) |
 | Mushroom (मशरूम) | कुकुरमुत्ता (Kukurmutta) |
 | Turnip (टर्निप) | शलगम (Shalagam) |
 | Sweet potato (स्वीट पटैटो) | शकरकंद (Shakarkand) |
 | Beans (बीन्स) | सेम (Sem) |
 | Gourd (गॉर्ड) | लौकी (Lauki) |
 | Snake Gourd (स्नेक गॉर्ड) | चिचिण्डा (Chichinda) |
 | Bitter Gourd (बिटर गॉर्ड) | करेला (Karela) |
 | Pointed Gourd (पॉइंटेड गॉर्ड) | परवल (Paraval) |
 | Luffa (लफा) | तोरई (Turai) |
 | Pumpkin (पम्पकिन) | कद्दू (Kaddu) |
 | Arum (ऐरम) | अरबी (Arbi) |
 | Spinach (स्पिनच) | पालक (Paalak) |
 | Fenugreek Leaf (फेनुग्रीक लीफ) | मेथी (Methee) |
 | Amaranthus (ऐमरेंथस) | चौलाई / लाल भाजी (Choulai / Lal Bhaji) |
 | Mustard Greens (मस्टर्ड ग्रीन्स) | सरसों पत्ता (Sarson Patta) |
 | Ginger (जिंजर) | अदरक (Adrak) |
 | Garlic (गार्लिक) | लहसुन (Lahsun) |
 | Green chili (ग्रीन चिली) | हरी मिर्च (Hari Mirch) |
 | Red Chili (रैड चिली) | लाल मिर्च (Lal Mirch) |
 | Coriander leaves (कोरिएंडर लीफ्स) | हरा धनिया (Hara Dhaniya) |
 | Curry leaf (करी लीफ) | कढ़ी पत्ता (Kadhi Patta) |
 | Peppermint (पैपरमिंट) | पुदीना (Pudeena) |
 | Soybean (सोयबीन) | सोयाबीन (Soyabin) |
 | Spiny gourd (स्पिनी गॉर्ड) | काकोरा (Kakora) |
 | Catunaregam spinosa (कटङरेजाम स्पिनोज़ा) | मेनहर (Menhar) |
 | French Bean (फ्रेंच बीन) | बरबटी (Barbati) |
 | Pigeon pea (पिजन पी) | अरहर (Arhar) |
 | Cluster Beans (क्लस्टर बीन्स) | गवार फली (Gavarfalli) |
 | Fragrant Manjack (फ्रैग्रंट मानजक) | लसल्लो भाजी / बोहरभाजी (Lasallo bhaji / Bohar bhaji) |
 | Ivy-gourd (इवी-गॉर्ड) | कुंदरू (Kundru) |
 | Drumstick (ड्रमस्टिक) | मुनगा (Munga) |
 | Corn (कॉर्न) | मक्का (Makka) |
 | Sponge gourd (स्पंज गॉर्ड) | गिलकी (Gilki) |
 | Fava beans (फवा बीन्स) | बाकला (Bakla) |
Vegetables play an essential role in our daily diet, providing vital nutrients and promoting a healthy lifestyle. Whether you’re a food enthusiast, a student learning a new language, or someone who enjoys gardening, knowing vegetables’ names in multiple languages can be incredibly helpful. In this article, we’ll explore 50+ vegetables names in English and Hindi with their phonetics, offering a handy reference for anyone interested in expanding their knowledge of these nutritious foods.
Frequently Asked Questions on Vegetables Names
Q1. What is a vegetable?
A vegetable is any part of a plant that is consumed as food. Common types include roots (e.g., carrots), stems (e.g., celery), leaves (e.g., spinach), and fruits (e.g., bell peppers) that are savoury in taste rather than sweet.
Q2. What are some examples of root vegetables?
Root vegetables are those that grow underground. Examples include:
- Carrots
- Beets
- Turnips
- Radishes
- Sweet potatoes
Q3. What is the difference between fruits and vegetables?
From a botanical standpoint, fruits develop from the flower of a plant and contain seeds (e.g., tomatoes, cucumbers, and bell peppers). Vegetables refer to other edible parts of the plant, such as roots, stems, and leaves (e.g., spinach, carrots, and potatoes).
Q4. What are leafy vegetables?
Leafy vegetables, or greens, are plant leaves consumed as a vegetable. Examples include:
- Spinach
- Kale
- Lettuce
- Cabbage
- Swiss chard
Q5. What are cruciferous vegetables?
Cruciferous vegetables belong to the Brassicaceae family and are known for their health benefits, such as being rich in vitamins and minerals. Examples include:
- Broccoli
- Cauliflower
- Cabbage
- Brussels sprouts
- Kale
Q6. Which vegetables are considered gourds?
Gourds typically have a hard rind and are often used in cooking or decorative purposes. Examples include:
- Pumpkins
- Zucchini
- Butternut squash
- Cucumber
- Bitter melon
Q7. Are all vegetables edible and raw?
Not all vegetables are suitable to be eaten raw due to taste, texture, or potential toxins. Some are best cooked, like:
- Potatoes (contain solanine when raw)
- Eggplants (contain solanine when raw)
- Kidney beans (contain phytohemagglutinin)
Q8. What is the most nutritious vegetable?
There is no single “most nutritious” vegetable, as it depends on what nutrients you need. However, some commonly recognized nutrient-dense vegetables include:
- Spinach (high in iron, calcium, and vitamins A and K)
- Broccoli (rich in vitamin C, K, and folate)
- Sweet potatoes (high in vitamin A and fiber)
- Kale (packed with vitamins A, C, K, and antioxidants)
Q9. What vegetables are commonly used in salads?
Popular salad vegetables include:
- Lettuce
- Cucumber
- Carrots
- Bell peppers
- Tomatoes
- Red onions
Q10. What are the seasonal vegetables?
Vegetables can be categorized based on the seasons in which they are typically harvested:
- Spring: Asparagus, peas, spinach, and radishes
- Summer: Tomatoes, zucchini, bell peppers, and corn
- Fall: Pumpkins, sweet potatoes, and brussels sprouts
- Winter: Kale, cabbage, and carrots
Also Read –
Very Helpful vegetables names for day to day use.